Great Lakes Cheese

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Production Scheduling Supervisor (Finance)



Job Overview

The Production Scheduling Supervisor- Make works closely with plant leadership, demand planning, procurement, transportation, and sales to coordinate and execute production plans. This role will oversee the production scheduling and inventory of all raw materials and finished goods.

Job Responsibilities

  • Leads the production scheduling process, scheduling production orders to packaging lines to optimize efficiency & cost, while maximizing service levels.
  • Work with production to clear the Cost of Goods Issued (COGI's).
  • Monitor the "days on hand" inventory to forestall outages
  • Perform all necessary system transactions to support the movement of packaging using approved processes.
  • Post all counts (pkg./Finished Goods/Drive goods) in the system.
  • Alert procurement, plant personnel and transportation when needed.
  • Monitor virtual bins.
  • Monitor age of product of FG, work with MDG to adjust safety stock to prevent FG from becoming too old to ship.
  • Provide direction to others with regard to inventory/warehousing issues
  • Responsible for regular scheduled continuous counts of all inventory
  • Conduct End of Year (EOY) Physical Inventory with auditor on site
  • Perform daily system functions as assigned or requested.
  • Coordinate order changes between plants.
  • Work closely with production supervisors, communicating updates and facilitating a smooth product flow.
  • Plan schedules efficiently, minimizing changeovers.
  • Review schedule and receipts for incoming Milk to plant
  • Organize, lead and supervise Production Scheduler
  • Provide assistance, coaching and guidance to plant; fostering an environment that allows them to accomplish daily tasks and achieve goals.
  • Delegate responsibilities as needed.
  • Administer employee discipline as needed.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
  • The pay for this position is $70,700.00-$102,900.00. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

  • High School Diploma or equivalent.
  • Minimum of 3 years production scheduling or inventory management experience.
  • Minimum of 1 year leading people or projects.
  • Must be legally authorized to work for a company in the U.S. without sponsorship.

Preferred Education and Experience

  • Bachelor's Degree from an accredited institution.
  • General understanding of manufacturing processes and related equipment.
  • Ability to make decisions based on standard practices.
  • Ability to handle multiple tasks, troubleshoot and problem solve.
  • SAP experience
  • MES experience.
  • Basic computer skills.

Working Conditions

• Occasional exposure to industrial operations including: temperature extremes from approximately 35°F to 100°F; noise levels in excess of 85 dB; moisture and moving machinery.

• Work is mainly performed in an office setting, with some time spent in a manufacturing environment

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

Nearest Major Market: Jamestown Apply

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